Lassi Making Manufacturers

High-performance equipment specifically made for use in commercial and industrial dairy operations are available from SM Eng., a reputable producer of Lassi Making Machine in India. To ensure a smooth, lump-free, and hygienic product, our lassi-making machines are constructed with food-grade stainless steel and cutting-edge mixing technology. SM Eng. offers long-lasting and energy-efficient solutions that can be tailored to your production demands, whether you're making buttermilk, flavored lassi, or classic lassi in huge quantities. Our machines are perfect for the dairy, confectionery, beverage, and catering industries since they are simple to use, need little upkeep, and offer a range of capacity options. For dependable and cutting-edge dairy equipment that promotes quality and productivity, pick SM Eng.

Features of Lassi Making Machine

  • fitted with a high-speed stirrer or agitator to mix buttermilk or lassi smoothly and without lumps.
  • Available in capacities ranging from 100 to more than 1000 liters, they can be customized to meet production needs.
  • polished interior surfaces and a seamless construction for simple sanitation and cleaning.
  • Sanitary fittings and a smooth inside surface guarantee simple cleaning and no contamination.
  • energy-efficient motor for steady, reliable operation.
  • minimum maintenance needs and an easy-to-use control panel.
  • lengthy service life thanks to a sturdy construction and leak-proof fittings.

Technical Details of Lassi Making Machine

Specification Details
Capacity Range 100 Liters to 1000+ Liters (Customizable)
Material SS304 / SS316 Food-Grade Stainless Steel
Mixing Mechanism Motorized Agitator / Paddle Type Stirrer
Motor Power 1 HP to 5 HP (Based on capacity)
Voltage 220V / 440V – 50Hz (Single or Three Phase)
Insulation (Optional) PUF or Glass Wool (for temperature control)
Surface Finish (Inner/Outer) Mirror finish inside, matte/brushed outside
Inlet / Outlet Valves SS Ball Valve / Butterfly Valve (Sanitary Grade)
Cleaning System CIP (Clean-in-Place) Compatible
Operating Temperature Ambient to 4°C (if insulated/chilled)
Control Panel On/Off Switch or Digital Timer (Optional)
Mounting Skid-Mounted / SS Legs with Anti-Vibration Pads
Mobility (Optional) Heavy-duty wheels for portable units
Certifications FSSAI, ISO, GMP Compliant

Application of Lassi making Machine

  • for producing buttermilk and lassi on a big scale as a component of a dairy product line.
  • Perfect for making fresh chaas (buttermilk) and lassi for everyday retail sales.
  • used in businesses that make dairy and lassi drinks in bottles or other packaging.
  • for making lassi in large quantities for catering, events, and festivals.
  • to quickly and efficiently create and serve a lot of sanitary lassi.
  • ideal for producing flavored lassi in a uniform manner for international markets.