We are leading manufacturer, supplier & exporter of Khoya Making Machine from Ahmedabad, India. A Khoya Making Machine is a specialized part of equipment used in the dairy industry for the efficient production of Khoya also known as Mawa, a key ingredient in various traditional Indian sweets. This machine simplifies the process of making Khoya by automating the boiling and evaporating of milk, which is done manually. With a khoya Making Machine, milk is concentrated to a solid form by eliminating excess moisture, resulting in a rich, creamy product used in desserts such as peda, barfi and gulab jamun.
Our offered range of Khoya Making Machines are designed for high efficiency and consistency, ensuring uniform texture and taste in every batch. These machines are made from food-grade materials to meet hygiene standards, and their advanced features help in adjusting the temperature and agitation during the milk reduction process, avoiding burning and ensuring perfect quality. Khoya Making Machines are available in different capacities to cater to both small-scale and large-scale production needs, making them an ideal investment for sweet makers, dairies and food processing units. By using this Khoya Making Machine, businesses can increase production efficiency, reduce labor costs and maintain consistent product quality. Since the machine performs most of the work automatically, it minimizes human intervention, ensuring faster production cycles and higher output. This not only improves the efficiency of dairy operations but also enhances the quality of khoya, which is crucial in sweet-making.
Machine Body | MS/SS |
Gas Burner | 635*1270*760 |
Diesel Burner | 635*1000*760 |
Weight(kg) | 165 Gas Burner/210 Diesel Burner |
Fuel Consuption | 1 t0 2 Litre Diesel/Kerosene or 500 to 600gm of LP Gas/10Litre |
Production Cap | 30 Litre Milk Convert to Mawa / hour |
Operated by | Only one un-skilled labour |