Desi Ghee Manufacturing Unit – SM ENG

In order to satisfy the rising demand for traditional and premium ghee, SM ENG provides full turnkey solutions for Desi Ghee producing facilities. Our systems are designed to be hygienic, efficient, and to adhere to FSSAI and GMP regulations. Every step of the process, from receiving milk and separating the cream to clarifying, packing, and storing ghee, is automated and optimized for optimal yield and reliable quality. For both conventional (bilona method) and industrial (cream-based or direct butter melting) ghee production processes, we offer equipment and infrastructure. Dairy factories, cooperatives, small business owners, and organizations focused on exports are the perfect fit for our systems.

Desi Ghee Manufacturing

Features of Desi Ghee Manufacturing Unit

  • Clean stainless steel (SS304/316) construction.
  • Systems for melting and heating that use less energy.
  • Plant capacity can be adjusted from 200 liters per day to 10,000 liters or more per day.
  • Large, medium, and small dairy businesses can scale.
  • Designed to adhere to HACCP, ISO, and FSSAI

Technical Details of Desi Ghee Manufacturing Unit

Specification Details
Production Capacity 200 to 10,000+ liters per day (customizable)
Process Type Cream-based or traditional bilona method
Fuel Source Steam, Electric, or Gas (custom setup)
Heating System Steam jacketed or electric heating with digital temperature control
Material of Construction SS304 / SS316 (food-grade stainless steel)
Automation Level Semi-automatic or fully automatic
Power Requirement 10–50 kW (varies with plant capacity)
Manpower Requirement 3–10 workers per shift (depending on automation level)
CIP System Optional – Clean-in-Place for hygiene
Certifications FSSAI, ISO 9001, HACCP compliant setup

Application of Automatic Milk Packing Machine

  • Unions for milk and dairy cooperatives.
  • Private exporters and brands of ghee.
  • Manufacturers of organic and Ayurvedic ghee.
  • Commercial kitchens and confectionery producers.