Are you trying to find a trustworthy way to produce butter in an industrial setting? A high-efficiency Continuous Butter Making Plant is available from SM Eng. to satisfy the needs of extensive dairy processing. To guarantee constant texture, flavor, and fat content, our completely automated butter production process uses sophisticated butter working units, continuous churning, and precise cream pasteurization. Our equipment, which is constructed using CIP (Clean-in-Place) systems and food-grade stainless steel, ensures optimal cleanliness and ease of maintenance. Our Continuous Butter Making Plant offers an economical and adaptable option for continuous butter production, regardless of whether you're growing your dairy plant or updating your current machinery. Our solutions, which are adaptable to different capacities and regulatory standards, have been selected by dairy factories all over the world.
| Parameter | Specification |
|---|---|
| Production Capacity | 500 kg/hr to 5,000 kg/hr (customizable) |
| Cream Fat Content (Input) | 35% – 42% |
| Butter Fat Content (Output) | 80% – 82% |
| Power Requirement | 20 kW – 75 kW (varies by capacity) |
| Material of Construction | SS304/SS316 food-grade stainless steel |
| Churning Method | Continuous mechanical churning |
| Control System | PLC-based with touchscreen HMI |
| Cooling System | Integrated chilled water jacket |
| Cleaning System | CIP (Clean-in-Place) automated |
| Dimensions (Approx.) | Based on capacity (custom layout) |
| Utility Requirements | Electricity, water, compressed air |
| Automation Level | Fully automated with fault diagnostics |