Pizza cheese, string cheese, mozzarella, and other pasta filata-type cheeses can be continuously stretched and kneaded with the CSM-500 Cheese Stretcher Machine. The machine creates the perfect fibrous texture and meltability needed for premium stretched cheese by using hot water and carefully regulated mechanical action. The CSM-500 is made completely of food-grade stainless steel, guaranteeing energy efficiency, consistent product quality, and hygienic operation. For dairy processors, cheese makers, and pizza cheese producers looking for automation, high throughput, and quality control, this machine is ideal.
| Parameter | Specification |
|---|---|
| Model | CSM-500 |
| Processing Capacity | 300–500 kg/hour |
| Product Types | Mozzarella, Pizza Cheese, String Cheese |
| Heating Medium | Direct steam or hot water |
| Temperature Range | 70°C to 90°C |
| Material of Construction | SS304 or SS316 food-grade |
| Stretching Mechanism | Double paddle/auger system |
| Control System | PLC with HMI touchscreen |
| Power Requirement | 5–10 kW (depends on capacity) |
| Cleaning System | Manual or optional CIP |
| Machine Dimensions | Approx. 2000 x 1100 x 1500 mm |