Overview of Butter Oil Production Process

A extensive Butter Oil Production Line designed for high-yield, sanitary, and effective butter oil (ghee) production is available from SM ENG. Our production lines are adaptable to various capacities and process needs, and they are made for dairy processors and edible oil manufacturers. The production line has all the necessary tools for melting butter, clarifying it, dehydrating it, and packaging it, guaranteeing the finished butter oil product's high purity and long shelf life. The line has automatic controls for constant quality, energy-efficient heating systems, and support for both batch and continuous processing.

Cream Separator Machine

Features of Butter Oil Production Line Making

  • High Purity Output and Effective vacuum dehydration and clarifying guarantee butter oil with low moisture and contaminants for an extended shelf life.
  • Production lines with scalable capacity range from modest (500 liters per day) to large (10,000+ liters per day).
  • SS304/316 stainless steel is used for all contact parts in food-grade construction to provide hygienic conditions and avoid contamination.
  • Energy-efficient heating methods include electric heating or steam jacketing with careful temperature control to avoid overheating and product deterioration.
  • Low operating costs are the result of an optimized design that uses less energy and requires less effort.

Technical Details of Butter Oil Production Line

Parameter Details
Production Capacity 500 to 10,000 liters per day (customizable)
Heating System Steam jacketed or electrical heating with precise temperature control
Material of Construction Food-grade Stainless Steel SS304/316
Automation Level Semi-automatic to fully automatic
Power Supply 220V/415V, 50/60 Hz, Single/Three Phase
Packaging Formats Pouches, jars, tins (sizes from 200 ml to 15 kg)
Quality Standards Complies with FSSAI, ISO, HACCP

Application of Butter Oil Production Line

  • Dairy farms that produce ghee and butter oil for both wholesale and retail markets.
  • Manufacturers of nutritious oils are branching out into butter oil products.
  • Manufacturers that demand clean, superior packaging and processing.
  • Food processing facilities require cooking fat products that are pure and stable.
  • Dairy farms that produce ghee and butter oil for both wholesale and retail markets.